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A Symphony of Flavours
Choose from 6 signature soup bases crafted to awaken your senses.
Miso Soup 味噌鍋
Rich and savory broth made from fermented soybean paste, offering a deep, comforting taste beloved in Japan.
Japanese Broth 和風だし
A light, umami rich broth made from kombu and bonito, simple, clean, and the soul of Japanese hotpot.
Kimuchi キムチ鍋
Spicy and tangy Korean inspired kimchi broth, packed with bold flavors to warm the body and soul.
Shabu-Shabu しゃぶしゃぶ鍋
A delicate clear broth designed to highlight the natural flavors of meat and vegetables, pure and refreshing.
Sukiyaki Soup すき焼き鍋
Sweet and savory soy based broth, perfect with thinly sliced beef and fresh vegetables, a true Japanese classic.
Mala Soup マーラー鍋
A bold and fiery broth infused with Sichuan peppercorns and chili, delivering a spicy, numbing kick for adventurous taste buds.
Fresh from the Garden
At SUKIYAKI, freshness is never an afterthought, it is the heart of every meal.
Our Healthy Bar is stocked daily with a colorful variety of farm fresh vegetables, mushrooms, and tofu, carefully selected to balance taste and nutrition.
From crisp cabbages and crunchy carrots to earthy shiitake and delicate enoki mushrooms, every ingredient is handpicked to complement our signature broths.
Indulge without limit, and create your own perfect hotpot harmony, light, healthy, and satisfying.
Premium Cuts & Ocean Freshness
From delicately sliced beef and tender lamb to juicy chicken and fresh seafood, every bite is crafted for taste and quality.
Beef 牛肉
Premium cuts of marbled beef, thinly sliced for perfect hotpot and yakiniku grilling.
Lamb ラム肉
Tender lamb slices with a delicate flavor, ideal for rich soups and grilling.
Chicken 鶏肉
Juicy chicken cuts that absorb broth flavors beautifully, light yet satisfying.
Seafood 海鮮
Fresh prawns, squid from the ocean, adding variety and depth to your hotpot experience.